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15th Higagin Mate: Learn, Touch and Taste — Koji-Making Experience

Japanese title: 第15回 ヒガギンメイト「学んで、触れて、味わう。麹造り体験会」

Kojiya Sanshiro main store (Higashi-ginza Sta.)

A koji-making session by Higashi-Ginza Area Management and Kojiya Sanshiro. Reception from 13:40, about 14:00–16:00. Advance booking on Peatix required (20 places, first come first served).

Date
Nov 1 (Sun)
Time
14:00–16:00
Price
¥2,000 (advance booking, limited to 20)
Venue
Kojiya Sanshiro main store
Nearest station
Higashi-ginza Sta.
Venue (JA)
麹屋三四郎本店

Check closed days and last admission on the official page before you go.

Distance from major stations

From Higashi-ginza
0.3 km, about 4 min on foot
From Shintomicho
0.3 km, about 5 min on foot
From Ginza
0.4 km, about 7 min on foot
From Ginza-itchome
0.4 km, about 7 min on foot

Distances are straight-line; times are rough estimates.

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Checked against the official page on October 20, 2026. Titles and descriptions are our own translations.

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We list events we could confirm on the official page or official Instagram of the venue or organiser. Details can change, tickets sell out and venues close, so check the official page before you go. Distances are straight-line and travel times are rough estimates. Photos show the venue or its surroundings, not the event itself. Titles and descriptions are our own translations from Japanese. This site contains affiliate links (ads).